Bakery equipments Archive
LOG CAKE ROLLING MACHINE # I1492
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To roll cake slab up to 16” x 24” x 3/4” thick
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With all S.S. conveyor 28” wide x 8 feet long.
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with VFD nominal speed of 12 ft/min
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with rolling mechanisim servo driven
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Speed: to roll 4-6 logs/min
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Rebuilt to your needs: 145 000$
Make an Offer by calling 514 919-5295
FOODTOOL ROUND CAKE SLICER # I1483
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Round cake Dial 8” dia. with index cams of 12 – 14 portions
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With paper dispenser
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Voltage: 220V/ 1Ph/ 60Hz
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Requested price: 19 000$
Make an Offer by calling 514 919-5295
DOUBLE PASS DOUGH SHEETER # I1470
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To sheet pie dough or pizza dough up to 12” dia.
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Voltage: 240 V/ 1 Ph / 60 Hz
Requested price: 14 000$
Make an Offer by calling 514 919-5295
COLBORNE TYPE DOUGH DIVIDER WITH GUILLOTINE # I1469
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All SS frame
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Voltage: 240 V/ 1 Ph / 60 Hz
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Belt wid: 12” wide
Requested price: 15 000$
Make an Offer by calling 514 919-5295
EGG WASH SPRAYER # I1471
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Voltage: 208 V/ 3 Ph / 60 Hz
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With spinning disc and circulating pump
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4 feet long x 18” wide
Requested price: 12 000$
Make an Offer by calling 514 919-5295
VACUUM TUMBLER HOLLYMATIC # F1403
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Model: HVT 100-120 V
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S/N: 100012694
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Bowl capacity: approx 100 lbs
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Reservoir Dimensions : 24” wide x 16” Dia.
Requested price: 4 500$
Make an Offer by calling 514 919-5295
DOUGH FEED HOPPER # F1394
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Dimensions: 39” x 39” x 12” deep
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Discharge opening: 10” x 16”
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Capacity; 200 lbs
Requested price: 1 500$
Make an Offer by calling 514 919-5295
DOUGH FEED HOPPER # F1400
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Hopper used to bring dough to dough divider with a hoist
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Dimensions: 33” x 33” x 24” deep
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Discharge opening: 12” x 12”
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Capacity: 200 lbs
Requested price: 1 500$
Make an Offer by calling 514 919-5295
PIZZA CRUST EDGE FORMING MACHINE # F1391
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2 forming heads for 12” pizza crust
Requested price: 20 000$
Make an Offer by calling 514 919-5295
