Bakery equipments Archive
DOUBLE PASS DOUGH SHEETER # I1470
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Voltage: 208 V/ 3 Ph / 60
Requested price: 14 000$
Make an Offer by calling 514 919-5295
COLBORNE TYPE DOUGH DIVIDER WITH GUILLOTINE # I1469
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Voltage: 208 V/ 3 Ph / 60 Hz
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Belt wid: 12” wide
Requested price: 15 000$
Make an Offer by calling 514 919-5295
EGG WASH SPRAYER # I1471
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Voltage: 208 V/ 3 Ph / 60 Hz
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4 feet long
Requested price: 12 000$
Make an Offer by calling 514 919-5295
VACUUM TUMBLER HOLLYMATIC # F1403
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Model: HVT 100-120 V
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Dry ingredients Mixer
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S/N: 100012694
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Bowl capacity: approx 100 lbs
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Reservoir Dimensions : 24” wide x 16” Dia.
Requested price: 4 500$
Make an Offer by calling 514 919-5295
DOUGH FEED HOPPER # F1394
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Dimensions: 39” x 39” x 12” deep
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Discharge opening: 10” x 16”
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Capacity; 200 lbs
Requested price: 1 500$
Make an Offer by calling 514 919-5295
DOUGH FEED HOPPER # F1400
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Hopper used to bring dough to dough divider with a hoist
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Dimensions: 33” x 33” x 24” deep
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Discharge opening: 12” x 12”
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Capacity: 200 lbs
Requested price: 1 500$
Make an Offer by calling 514 919-5295
PIZZA CRUST EDGE FORMING MACHINE # F1391
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2 forming heads for 12” pizza crust
Requested price: 20 000$
Make an Offer by calling 514 919-5295
WINKLER 6 POCKETS DIVIDER ROUNDER
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Winkler Divider Rounder with:
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6 dividing pockets
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Food grade contact parts
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Scaling range: 1 – 4 ounces
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Output 15 – 17 strokes per minute
Requested price: 33 000$
Make an Offer by calling 514 919-5295
RACK FOR PANS 12″ X 20″ # E1349
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Pan sizes 20″ x 12″ or 20″ x 24″
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20 shelves x 3” c/c
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Without caster
Height: 73” 1/2
Total width: 24”
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Requested price: 200 $
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Make an Offer by calling 514 919-5295
