Bakery equipments Archive

LOG CAKE ROLLING MACHINE # I1492

• To roll cake slab up to 16” x 24” x 3/4” thick

• With all S.S. conveyor 28” wide x 8 feet long.

• with VFD nominal speed of 12 ft/min

• with rolling mechanisim servo driven

• Speed: to roll 4-6 logs/min

• Rebuilt to your needs: 145 000$

Make an Offer by calling 514 919-5295

FOODTOOL ROUND CAKE SLICER # I1483

• Round cake Dial 8” dia. with index cams of 12 – 14 portions

• With paper dispenser

• Voltage: 220V/ 1Ph/ 60Hz

• • Requested price: 19 000$

     Make an Offer by calling 514 919-5295

DOUBLE PASS DOUGH SHEETER # I1470

• To sheet pie dough or pizza dough up to 12” dia.

• Voltage: 240 V/ 1 Ph / 60 Hz

Requested price:  14 000$

Make an Offer by calling 514 919-5295

COLBORNE TYPE DOUGH DIVIDER WITH GUILLOTINE # I1469

• All SS frame

• Voltage: 240 V/ 1 Ph / 60 Hz

• Belt wid: 12” wide

Requested price:  15 000$

Make an Offer by calling 514 919-5295

VACUUM TUMBLER HOLLYMATIC # F1403

• Model: HVT 100-120 V

• S/N: 100012694

• Bowl capacity: approx 100 lbs

• Reservoir Dimensions : 24” wide x 16” Dia.

Requested price: 4 500$

Make an Offer by calling 514 919-5295

RACK FOR PANS 12″ X 20″  # E1349

• Pan sizes 20″ x 12″ or 20″ x 24″

• 20 shelves x 3” c/c

• Without caster

  Height: 73” 1/2

  Total width: 24”

• Requested price:  200 $

• Make an Offer by calling 514 919-5295