Bakery equipments Archive

LOG CAKE ROLLING MACHINE # I1492
-
To roll cake slab up to 16” x 24” x 3/4” thick
-
With all S.S. conveyor 28” wide x 8 feet long.
-
with VFD nominal speed of 12 ft/min
-
with rolling mechanisim servo driven
-
Speed: to roll 4-6 logs/min
-
Rebuilt to your needs: 145 000$
Make an Offer by calling 514 919-5295
FOODTOOL ROUND CAKE SLICER # I1483
-
Round cake Dial 8” dia. with index cams of 12 – 14 portions
-
With paper dispenser
-
Voltage: 220V/ 1Ph/ 60Hz
-
-
Requested price: 19 000$
Make an Offer by calling 514 919-5295
DOUBLE PASS DOUGH SHEETER # I1470
-
To sheet pie dough or pizza dough up to 12” dia.
-
Voltage: 240 V/ 1 Ph / 60 Hz
Requested price: 14 000$
Make an Offer by calling 514 919-5295



COLBORNE TYPE DOUGH DIVIDER WITH GUILLOTINE # I1469
-
All SS frame
-
Voltage: 240 V/ 1 Ph / 60 Hz
-
Belt wid: 12” wide
Requested price: 15 000$
Make an Offer by calling 514 919-5295




EGG WASH SPRAYER # I1471
-
Voltage: 208 V/ 3 Ph / 60 Hz
-
With spinning disc and circulating pump
-
4 feet long x 18” wide
Requested price: 12 000$
Make an Offer by calling 514 919-5295
VACUUM TUMBLER HOLLYMATIC # F1403
-
Model: HVT 100-120 V
-
S/N: 100012694
-
Bowl capacity: approx 100 lbs
-
Reservoir Dimensions : 24” wide x 16” Dia.
Requested price: 9 750$
Make an Offer by calling 514 919-5295

PIZZA CRUST EDGE FORMING MACHINE # F1391
-
2 forming heads for 12” pizza crust
Requested price: 20 000$
Make an Offer by calling 514 919-5295
RACK FOR PANS 12″ X 20″ # E1349
-
Pan sizes 20″ x 12″ or 20″ x 24″
-
20 shelves x 3” c/c
-
Without caster
Height: 73” 1/2
Total width: 24”
-
Requested price: 200 $
-
Make an Offer by calling 514 919-5295
FOODTOOLS ULTRASONIC CAKE SLICER MODEL 2AU # E1345
-
Model: CS-2UG s/n: 1982
-
Cake Dial 9” dia. with index cams of 10 – 12 – 14 – 16 – 18 portions
-
Max. operating pressure: PSIG 80
-
Voltage: 220V/ 1Ph/ 60Hz
-
-
Requested price: 25 000$
Make an Offer by calling 514 919-5295



