From the deposit of tomato sauce to toppings, the pizza lines model LFP are the complete solution for depositing ingredients over raw or baked pizza bases.

The LFP lines operate by following the modularity principle with the possibility of changing the position of the machines along the line and allowing extensive production flexibility.

The machines, made of stainless steel and certified food-grade materials, are manufactured by thoroughly complying with the sanitary and security job standards. The conveyor and other product contact parts are removable, while the production units are wheel-mounted: this consents quick and optimal cleaning operations. Furthermore COMAS co-operates with partner companies for the integration of the lines into complete pizza plants.

The depositor model DAP is used to top pizzas with diced ingredients like, for instance, cheese, ham and vegetables. It is possible to distribute a layer of ingredients with waterfall or targeted systems, by leaving the pizza edge-free.

The DAP depositor, usually fitted after the tomato depositing system, is made up of a C-shaped frame on which a belt is mounted and where the product is loaded. Thanks to a set of motorized finger devices, a uniform layer of topping ingredients is formed and then sprinkled over the pizzas. This depositor can be equipped with a movable mask to convey the topping to the centre of the pizza and thus leave the edge free. For high production capacity it is possible to add product loading and recovery conveyors in order to cut down on manpower to a minimum along the line.

The depositor model DPS is used to deposit homogeneous and filtered tomato sauce over raw or baked pizza bases. Its running operation is founded on a spraying system which makes it possible to be used with pizzas that are edge-free or not.

The DPS depositor is made up of a continuous driven belt conveyor and of a head with volumetric cylinders to ensure high depositing accuracy. By using special spraying nozzles, the filtered tomato sauce is sprayed over the moving pizza bases allowing to reach high depositing speeds on different diameters and shapes. This process is quite effective as it does not require the tomato sauce to spread out more.

The tomato depositing system model CSP is made up of a depositor and of a machine to spread the product over the pizzas. In this way raw pizza bases are obtained with targeted tomato depositing.

The tomato sauce is dosed on the pizza bases by a depositor with volumetric cylinders model DPC, installed on a continuous or intermittent running conveyor. This machine allows for high accuracy when also depositing tomato sauce containing small particles. The spreading system is provided with a system of rotating finger devices that simulate the traditional spoon effect used by pizza makers. This method spreads out the tomato sauce by leaving the edges free in order to produce perfect Italian style pizzas.

The tomato sauce depositor model DRP has been designed for the waterfall deposit of tomato sauce over raw or baked pizza bases of any size. This results in having a pizza fully covered with tomato sauce (edgeless).

The DRP depositor consists of a polycord conveyor with product recovery and re-circulating tank, on which a motorized roller in stainless steel is fitted. This roller is used to distribute and deposit tomato sauce over the pizzas passing through. This same process is normally used for American type pizzas, that is, for high pizzas totally covered with tomato sauce.