New & Used Food Equipment and Machinery
The TL cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.
SZ500/600 dough sheeters have been designed for use in small and medium pastry labo, bakeries and catering. The machines are very strong and easy to use; any operator is able to work with; the cleaning is very easy and quick as well; SZ on base is a complete and reliable sheeter, suitable to meet any requirement; all the range is CE approved.
The Model GC 200 unit, made entirely of AISI 304 stainless steel, has been designed to ensure superior results in croissant production. The sheet of dough, rolled with the rolling pin, is laid on the feed table. Two side disks trim the dough and the waste falls into a special container. The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous machining. The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.