Restaurant’s equipments Archive

#E1316 RHEON SALAD INJECTOR

E1316 Salad injector 1E1316 Salad injector 2RHEON SALAD INJECTOR # E1316

  • To stuff with any salads croissants

        ciabattas – baguettes

  • Brand new: model ID101

  • Hopper capacity: 4 liters

  • Spare hopper and recipe manual included

  • Requested price: 2 500 $

    Make an Offer by calling 514 919-5295

#D1297 STOCK POT ROYAL

Royal 2           STOCK POT ROYAL # D1297

Burner is equipped with two continuous pilots

strategically placed for instant ignition of each section.

  • MODEL: RSP-18

  • BURNER: 3 Ring

  • BTU: 90,000

  • Dimensions: 21”D x 24”H x 18”W

Requested price:  900$

 Make an Offer by calling 514 919-5295

#A1067 OLD HICKORY BAR B-Q MACHINE

OLD HICKORY BAR B-Q MACHINE #A1067

  • Batch rotisserie
  • Model: 7E – 36″
  • 7 positions drum – 33″ rods
  • 208v/3ph/60hz – 45.3 amps – 1/3 hp

Requested price:  1 500 $

Make an Offer by calling 514 919-5295