The tomato depositing system model CSP is made up of a depositor and of a machine to spread the product over the pizzas. In this way raw pizza bases are obtained with targeted tomato depositing.

The tomato sauce is dosed on the pizza bases by a depositor with volumetric cylinders model DPC, installed on a continuous or intermittent running conveyor. This machine allows for high accuracy when also depositing tomato sauce containing small particles. The spreading system is provided with a system of rotating finger devices that simulate the traditional spoon effect used by pizza makers. This method spreads out the tomato sauce by leaving the edges free in order to produce perfect Italian style pizzas.