The lines LTT, for the production of tarts and pies, are designed for high production capacity on industrial scale. Production is possible on baking trays for the tunnel ovens or directly in foils for special applications like freezing spirals.
The LTT lines can be completely customized based on the type of product desired to be produced at the required capacity. The line working with indented trays consists of an indexing conveyor with an electronic gearbox for correct tray positioning underneath the working units. The conveyor is fitted with an extruder and blocking system. The volumetric extruder is used to portion the dough into exact quantities, whereas the blocker carries out the more delicate job of blocking the pies or tarts due to a pneumatic and individual compensation system that ensures perfect shape. It is possible to foresee a greaser or foil loader to be installed before the extruder, a filling depositor and a moulding system for lids or lattice tops after the blocker. The line, instead, that works directly with foils is made up of a conveyor with interchangeable perforated platens, which are designed according to the product dimensions. Also in this case the standard line foresees a foil loader, a volumetric extruder and a blocking system. For both models the blocker can be manufactured with the electrical components above the working table, in order to ease washing operations. This option is called wash down.