Bakery equipments Archive

EDHARD PVS 4100 # L1542

• Lobe pump

• S.S. hopper

• Balancer assembly

• Hose assembly

• Foot switch

• Requested price: 17  000$

• Make an Offer by calling 514 919-5295

DOUBLE PASS DOUGH SHEETER # I1470

• To sheet pie dough or pizza dough up to 12” dia.

• Voltage: 240 V/ 1 Ph / 60 Hz

Requested price:  14 000$

Make an Offer by calling 514 919-5295

VACUUM TUMBLER HOLLYMATIC # F1403

• Model: HVT 100-120 V

• S/N: 100012694

• Bowl capacity: approx 100 lbs

• Reservoir Dimensions : 24” wide x 16” Dia.

Requested price: 9 750$

Make an Offer by calling 514 919-5295

RACK FOR PANS 12″ X 20″  # E1349

• Pan sizes 20″ x 12″ or 20″ x 24″

• 20 shelves x 3” c/c

• Without caster

  Height: 73” 1/2

  Total width: 24”

• Requested price:  200 $

• Make an Offer by calling 514 919-5295

SPRAYING MACHINE ON CONVEYOR # E1337

• 2 Reservoirs – 5 gal. capacity each

• Conveyor with sensor and spray nozzles

• Control panel with timers

• All S.S. easy to clean

Requested price: 18 000$

Make an Offer by calling 514 919-5295