Dimensions: Da 600 mm. A 1000 mm.

1. Hopper:◾ star type 3 or 4 points.
◾ “Drawer” type portioning.

2. Dough extruder:
◾ “No-stress” type with hexagonal and cylindrical profile rollers.
◾ 4 pairs of vertical rollers with special profile and movements.

3. Flour dusters with knurled roller

4. Multiple-roller: ◾ 10 rollers.   ◾ 16 rollers.

5. Cross-Roll: ◾ Single roller.    ◾ Double system with independent roller units.

6. Rolling mill

7. Longitudinal cutting discs

8. Separator.

9. Guillotine: ◾ Electromechanical control. ◾  Pneumatic control.

10. Conveyors

11. Retracting loader: ◾ Single belt.   ◾ Two independent belts.

12. Pan handling system: ◾ Manual loading.   ◾ Automatic loading.

13. Proofing system: ◾ Racked type.   ◾ Swinging tray type.
◾ “NORIA'” type (tower).   ◾ Peel-Boards type.

14. Suitable ovens: ◾ Cyclothermal.