AUTOMATIC PLANTS – CIABATTA TYPE BREAD
Dimensions: Da 600 mm. A 1000 mm. 1. Hopper:◾ star type 3 or 4 points. ◾ “Drawer” type portioning. 2. Dough extruder: ◾ “No-stress” type with hexagonal and cylindrical profile rollers. ◾ 4 pairs of vertical rollers with special profile and movements. 3. Flour dusters with knurled roller 4. Multiple-roller: ◾ 10 rollers. ◾ […]
AUTOMATIC PLANTS – ROTARY BISCUITS
Dimensions: width: 600 mm to 1500 mm – length: variable 1. Horizontal mixers: 250 kg to 600 kg per hour. 2. Dough feeders: ◾ Bowl type with guillotine. ◾ A rulli. ◾ Roller type with cutting system. ◾ Star type. 3. Rotary: ◾ Single motor. ◾ Two motors. ◾Three motors. ◾ With manual controls or […]
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DESCRIPTION : The company was founded after 40 years of experience of the partners in the sector of the industry BAKERY. Industrial Bakery Line & Oven Food Technology Industrial Bakery Line S.r.l. is a company with plants food, researches and develops automated production processes and designs technologically advanced machinery for the processing of bread and baked goods. We design and manufacture equipment and automatic machinery for the production of: Our company mission is to provide customers quality results. http://www.iblbakery.com/ |