Dimensions: width: 600 mm to 1500 mm – length: variable

1. Horizontal mixers:  250 kg to 600 kg per hour.

2. Dough feeders: ◾ Bowl type with guillotine. ◾ A rulli.
◾ Roller type with cutting system.   ◾ Star type.

3. Rotary: ◾ Single motor.   ◾ Two motors.

◾Three motors.
◾ With manual controls or with fully automatic controls.
◾ Suitable for rollers diameters 200,206,254,260,390.
◾ “Comby ” inserted in line.

4. Accessories: ◾ Sugar / salt sprinkler.   ◾ Browner.

5. Conveyors:
◾ transition / acceleration.   ◾ oven loading.

6. Suitable ovens: ◾ cyclothermal.   ◾ direct gas.   ◾ mixed.   ◾ net or metal band.

7. After baking: ◾ Take-off conveyor.
◾ Product cooling conveyors of various sizes.
◾ Stacking systems (double-dip or penny-stacker).