INDUSTRIAL BAKERY LINE Archive
Dimensions: width: 600 mm to 1500 mm – length: variable
1. Horizontal mixers: 250 kg to 600 kg per hour.
2. Dough feeders: ◾ Bowl type with guillotine. ◾ A rulli.
◾ Roller type with cutting system. ◾ Star type.
3. Rotary: ◾ Single motor. ◾ Two motors.
◾Three motors.
◾ With manual controls or with fully automatic controls.
◾ Suitable for rollers diameters 200,206,254,260,390.
◾ “Comby ” inserted in line.
4. Accessories: ◾ Sugar / salt sprinkler. ◾ Browner.
5. Conveyors:
◾ transition / acceleration. ◾ oven loading.
6. Suitable ovens: ◾ cyclothermal. ◾ direct gas. ◾ mixed. ◾ net or metal band.
7. After baking: ◾ Take-off conveyor.
◾ Product cooling conveyors of various sizes.
◾ Stacking systems (double-dip or penny-stacker).
Dimensions: Da 600 mm. A 1000 mm.
1. Hopper:◾ star type 3 or 4 points.
◾ “Drawer” type portioning.
2. Dough extruder:
◾ “No-stress” type with hexagonal and cylindrical profile rollers.
◾ 4 pairs of vertical rollers with special profile and movements.
3. Flour dusters with knurled roller
4. Multiple-roller: ◾ 10 rollers. ◾ 16 rollers.
5. Cross-Roll: ◾ Single roller. ◾ Double system with independent roller units.
6. Rolling mill
7. Longitudinal cutting discs
8. Separator.
9. Guillotine: ◾ Electromechanical control. ◾ Pneumatic control.
10. Conveyors
11. Retracting loader: ◾ Single belt. ◾ Two independent belts.
12. Pan handling system: ◾ Manual loading. ◾ Automatic loading.
13. Proofing system: ◾ Racked type. ◾ Swinging tray type.
◾ “NORIA'” type (tower). ◾ Peel-Boards type.
14. Suitable ovens: ◾ Cyclothermal.
