Ovens Archive


Oven electricThe electric oven “Power System” of Mac.Pan derives from the technological researches and concrete experiences in the bakeries and it is noted for the numerous standard functions: vapour production independent for each chamber, vapour sucking on the whole baking surface, start hour programmer, balanced feeding; complete opening of the small doors; control devices placed on the right or the left side on choice; double lighting of the chambers; control of the electric consumption by means of the power system.

Thanks to the thermic independent chambers and the armoured resistances of high quality Incoloy this oven guarantees an homogeneus baking. The use of electronic energy savers allows an balanced energy distribution for each baking chamber. The simple use and maintenance give to this oven a higer quality.


Oven ConventionelElectric or gas convection oven with mechanical or digital controls, internal and external construction in stainless steel of the highest quality, equipped with a rounded chamber to facilitate cleaning, door in tempered crystal with sealing gasket in siliconized rubber, electric heating with burner in stainless steel.

The oven is also equipped with two fans that rotate in both directions; baking is optimized thanks to the perfect heating system and the possibility of inserting steam as needed. The capacity is for either 5, 10 or 16 trays measuring 40×60 or 45×65 depending on the model.

Version with programmable computer (80 programs) on request.  Line BRio inoX comprises convection ovens with and without humidifier. Ideals for the baking of all the types of brioches, pizzette, cakes and dept freeze or precooked bread.  They are therefore indispensable for bar, snack-bar, paninoteche, pizzerie, and self-service.

ROTOR OVEN MODEL PHANTON (electric, gas, diesel)

Phanton ovenThe PHANTON models from ROTOR ovens are the optimum result of long experience developed by MAC.PAN together with state-of-the-art technical solutions. They can be powered by liquid or gas fuel and they can also be heated by means of armoured electrical elements on request. Our ROTOR ovens are manufactured with first-rate materials which guarantee particular sturdiness and high thermal elasticity, and they can hold baking trays from 40×60 to 80×120 (see table with data). The heat exchanger, manufactured with special refractory heat-resistant steel, has been created to obtain high operating performance and therefore maximum efficiency with minimum consumption.

All the equipment which provides air circulation anda carriage movement is located in the upper part of the oven so that it is easily accessible for maintenance and cleaning. The TWO steamers, which are a special feature of our ROTOR ovens, have a large surface and are controlled by an automatic delivery system which can be set from 0 to 60 seconds by means of a timer on the main external panel. Both the external surfaces of the PHANTON and ROTANT ovens, as well as the internal walls of the baking chamber, are entirely made of AISI 304 stainless steel.

The control panel, the electric board and the whole installation are manufactued using high-quality components from leading manufacturing companies, in conformity with EEC standards. The perimeter walls made of prevarnished galvanised sheet (stainless steel on request) can be easily disassembled and are insulated with thick rock wool.