Oven ConventionelElectric or gas convection oven with mechanical or digital controls, internal and external construction in stainless steel of the highest quality, equipped with a rounded chamber to facilitate cleaning, door in tempered crystal with sealing gasket in siliconized rubber, electric heating with burner in stainless steel.

The oven is also equipped with two fans that rotate in both directions; baking is optimized thanks to the perfect heating system and the possibility of inserting steam as needed. The capacity is for either 5, 10 or 16 trays measuring 40×60 or 45×65 depending on the model.

Version with programmable computer (80 programs) on request.  Line BRio inoX comprises convection ovens with and without humidifier. Ideals for the baking of all the types of brioches, pizzette, cakes and dept freeze or precooked bread.  They are therefore indispensable for bar, snack-bar, paninoteche, pizzerie, and self-service.