INDUSTRIAL FORK MIXER WITH REMOVABLE BOWL
Reliable, minimal maintenance requirements
Continuous variation in speed (Inverter)
High productivity performance
MIXER’s FOR E is a fork-operated mixer with a top mechanical system and innovative solutions particularly adapted for continuous cycle productions.
DOUGH QUALITY
Almost thirty years of Mixer experience lies behind the machine’s proven ability to produce optimum mixing for most types of dough: from traditional French type breads, to pizzas, and bakery products produced in accordance with specific preparations.
On request, the machine can be calibrated for particularly intensive use, as well as for harder doughs.
ELECTRONIC SPEED CONTROLS
The FOR E model has been equipped with a non-stop speed adjuster for the bowl (INVERTER) which allows time and rotation speed to be set for each of the three phases. The rotation speed is linked to one of the two speeds on the fork.
This device allows for a considerable range of combinations to suit different types of dough. The device also reproduces the traditional braking effect on the bowl.
INNOVATIVE TRANSMISSION SYSTEM FOR THE BOWL: NO REDUCTION GEARS
From an analysis of the important features of machines already on the market in this sector, we have developed a new, more flexible transmission system for the bowl. Rigid reduction gears have been replaced by more flexible parts, belts and wheels to give a more reliable end product.
A series of solutions to drastically reduce maintenance has made the machine ideal for artisan and continuous cycle industrial products.
AN EFFICIENT SOLUTION: SELF-ADJUSTING BOWL TRANSMISSION WHEELS
Characteristic feature of the Mixer production, which allows the wheels maximum adherence to the bowl quite independently of any eventual wear and tear.