Description

It is a 10-line machine able to work 20.000 pieces per hour; in the best working conditions it can even achieve an output of 24.000 pieces per hour.

Conceived to automatically fill and seal dairy products and adaptable to every kind of liquid and doughy products, it is suitable for medium and large outputs and is completely made of high quality materials (the filler is made of stainless steel AISI 316). All the main functions of the machine, except the sealing that is pneumatic, are mechanic , thus granting a high precision in working and a remarkable easiness in usage and maintenance.

The machine functions are electronically controlled by a microprocessor connected to an industrial PC which allows the machine to perform all the operations with the highest precision and a total control.

All the in-line FILL SEAL models are available in the following versions:

•BASE: It is the complete machine equipped with loading and ejection units.
•SANITIZED:It is the BASE version but equipped with sanitizing treatment of cups and covers. The sanitizing process is performed by means of jests of steam.
•ASEPTIC:it is the BASE version equipped with treatment for cups and lids performed by hydrogen peroxide. The whole working surface is covered by proper protections that allows to keep the machine in sterilized air overpressure.