AUTOMATIC SHEETER QMT 670
The smallest sheeter of the TRONIC line, it is provided with the same mechanical components as its sisters machines so it guarantees highly professional performances. The setting of the up-and-down movement of the cylinders is automatic and can be stored in the practical on-board computer (100 programs). The inversion of the belts direction is possible […]
MANUAL SHEETER Q50B – Q50S
The manual sheeter Queen Q5O is the perfect ally for those who are in search of a machine simple to use but reliable and very compact at the same time, thanks to its small size and to its foldable tables. The front handle allows a quick and easy adjustment of the cylinders’ lowering and the […]
WATER COOLER
The water chillers MR inox cool water quickly thanks to accurate design that uses a good relationship between the power of the refrigeration unit and the tank containing the water. The use of an external pump circulates the water thus preventing the formation of ice, the tank water temperature is also digitally controlled, the chilled […]
CONICAL ROUNDER MODEL MPC
This machine, which is the result of the most advanced techniques, is suitable for processing any kind of dough. The passage between the grooves and a rotating cone is made gently, giving evenly rounded loaves, which can be used either as the finished product or processed again to get different shapes. This unit is especially […]
BAGUETTE MOULDING MACHINE MODEL MBA
The long loaf forming machine model MBA is a machine to form long loafs, baguettes, small loaf and other types of bread up to a max. lenght of 70 cm. It is generally mounted on an aluminium frame with castors, but it can also be put on the working bench. The working of the dough […]
CROISSANT MACHINE MODEL FC
These machines has been designed to roll any kind of croissants without spoiling dough. FcB table top version: it can Handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel. Fcc with trolley: a special rolling system and the […]
ELECTRIC DISING MACHINE MODEL MD
Dosing and injecting machine for costant filling of cream, jam, sauce ect.. in handlcraft products such as cannoli, croissant, cream, puffs, krapfen and so on. Stainless steel structure with funnel loading hopper of 15 litres.the models MDe/cioc and MDSe/cioc can be also used to fill nutella and ciocolate. on request machine can be equipped with […]
CREAM COOKERS MODEL MC
Stainless steel bowl with jacket and mixing tool. the jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all […]
ROTOR OVEN MODEL PHANTON (electric, gas, diesel)
The PHANTON models from ROTOR ovens are the optimum result of long experience developed by MAC.PAN together with state-of-the-art technical solutions. They can be powered by liquid or gas fuel and they can also be heated by means of armoured electrical elements on request. Our ROTOR ovens are manufactured with first-rate materials which guarantee particular […]
HERE ARE SOME COMPAGNIES THAT WE REPRESENT:
