Croissant machineThese machines has been designed to roll any kind of croissants without spoiling dough. FcB table top version: it can Handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator.

Completely in stainless steel. Fcc with trolley: a special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as minicroissants.

Front loading and back unloading of the rolled pieces on a baking-tin. output per hour ca. 800 pieces. completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.