CROISSANT MACHINE MODEL FC
These machines has been designed to roll any kind of croissants without spoiling dough. FcB table top version: it can Handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel. Fcc with trolley: a special rolling system and the […]
ELECTRIC DISING MACHINE MODEL MD
Dosing and injecting machine for costant filling of cream, jam, sauce ect.. in handlcraft products such as cannoli, croissant, cream, puffs, krapfen and so on. Stainless steel structure with funnel loading hopper of 15 litres.the models MDe/cioc and MDSe/cioc can be also used to fill nutella and ciocolate. on request machine can be equipped with […]
CREAM COOKERS MODEL MC
Stainless steel bowl with jacket and mixing tool. the jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all […]