WATER COOLER
The water chillers MR inox cool water quickly thanks to accurate design that uses a good relationship between the power of the refrigeration unit and the tank containing the water. The use of an external pump circulates the water thus preventing the formation of ice, the tank water temperature is also digitally controlled, the chilled […]
CONICAL ROUNDER MODEL MPC
This machine, which is the result of the most advanced techniques, is suitable for processing any kind of dough. The passage between the grooves and a rotating cone is made gently, giving evenly rounded loaves, which can be used either as the finished product or processed again to get different shapes. This unit is especially […]
BAGUETTE MOULDING MACHINE MODEL MBA
The long loaf forming machine model MBA is a machine to form long loafs, baguettes, small loaf and other types of bread up to a max. lenght of 70 cm. It is generally mounted on an aluminium frame with castors, but it can also be put on the working bench. The working of the dough […]
CROISSANT MACHINE MODEL FC
These machines has been designed to roll any kind of croissants without spoiling dough. FcB table top version: it can Handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel. Fcc with trolley: a special rolling system and the […]
ELECTRIC DISING MACHINE MODEL MD
Dosing and injecting machine for costant filling of cream, jam, sauce ect.. in handlcraft products such as cannoli, croissant, cream, puffs, krapfen and so on. Stainless steel structure with funnel loading hopper of 15 litres.the models MDe/cioc and MDSe/cioc can be also used to fill nutella and ciocolate. on request machine can be equipped with […]
CREAM COOKERS MODEL MC
Stainless steel bowl with jacket and mixing tool. the jacket between the tanks is filled with termal oil to ensure that the cream does not burn or stick to the inside surface of the cooker (cooking by bain-marie). cooking is fast and homogeneous thanks to a large burner (supplied with a universal nozzle for all […]
ROTOR OVEN MODEL PHANTON (electric, gas, diesel)
The PHANTON models from ROTOR ovens are the optimum result of long experience developed by MAC.PAN together with state-of-the-art technical solutions. They can be powered by liquid or gas fuel and they can also be heated by means of armoured electrical elements on request. Our ROTOR ovens are manufactured with first-rate materials which guarantee particular […]
CONVECTION OVEN MODEL CONVE/BRIO
Electric or gas convection oven with mechanical or digital controls, internal and external construction in stainless steel of the highest quality, equipped with a rounded chamber to facilitate cleaning, door in tempered crystal with sealing gasket in siliconized rubber, electric heating with burner in stainless steel. The oven is also equipped with two fans that […]
ELECTRIC DECK OVEN SERIE EL
The electric oven “Power System” of Mac.Pan derives from the technological researches and concrete experiences in the bakeries and it is noted for the numerous standard functions: vapour production independent for each chamber, vapour sucking on the whole baking surface, start hour programmer, balanced feeding; complete opening of the small doors; control devices placed on […]
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| DESCRIPTION : Thanks to the considerable experience gained over many years in overhauling and cake-making and bakery machinery; As a result, the machines respond to the requirements of both the end user and current regulations. Mac.Pan has designed its own bakery machines based on innovative principles and new design and production criteria, placing itself at the complete disposal of the Bread-making Clientele. Mac.Pan guarantees a complete After-sales service on all its bakery ovens and machines offering customized systems which will suit any of the Customer’s requirements. Modern and dynamic, brought to success by years of solid experience, Mac.Pan builds machines and ovens able to create individualized solutions for the production and logistic needs of its Clients. The company is known for its quality, innovation, research and development, looking with extreme interest at the requests in the sector, challenging on numerous fronts the continued growth of breadmaking technology. http://www.macpan.com/en/ |
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