COMAS TARTOMATIC ROTATIVE PIE LINE
Perfection of a great PIE line within an extremely reduced space. The Tartomatic machine is compact and versatile for the production of tarts and pies of small and large dimensions, quiches and cheesecakes. This machine consists of a dough billeting roller extruder, of a turntable on which the operations for foil placement and product moulding […]
COMAS MINITART STRAIGHT PIE LINE
The Minitart machine results from the need of the customer to have a compact machine for tarts and pies, running at a higher production capacity than the Tartomatic machine. This machine is made up of a chain conveyor, driven by a servo-motor, to ensure absolute precision during the tray positioning stage. The conveyor is fitted […]
COMAS LTT HIGH CAPACITY PIE LINE
The lines LTT, for the production of tarts and pies, are designed for high production capacity on industrial scale. Production is possible on baking trays for the tunnel ovens or directly in foils for special applications like freezing spirals. The LTT lines can be completely customized based on the type of product desired to be […]