COMAS TARTOMATIC ROTATIVE PIE LINE
Perfection of a great PIE line within an extremely reduced space. The Tartomatic machine is compact and versatile for the production of tarts and pies of small and large dimensions, quiches and cheesecakes. This machine consists of a dough billeting roller extruder, of a turntable on which the operations for foil placement and product moulding […]
COMAS LFB BAGUETTE CUTTING AND FILLING MACHINE
High automation for bread lines model LFB designed for baguette cutting and filling, also thanks to the use of robots. Filled baguette with garlic sauce is very well-known and takes its name as garlic bread. The depositor model DRB is made up of an intermittent running conveyor for baking moulds and of a head with […]
COMAS CAPPTRONIC SANDWICH COOKIE DEPOSITING MACHINE
This machine model CAPPTRONIC allows to produce sandwich cookies and spot deposited biscuits directly in line with the baking oven, thus eliminating complex and costly traditionally used stacking systems. The design engineering of the CAPPTRONIC machine derives from the need to propose a complete production system for sandwich biscuits, dosable by lobe depositors (eg. model […]
COMAS SMO SUCTION MOVING HEAD DEPANNER
Normally used on plants, the depanner model SMO depans the products off the baking trays and places them down on the conveyor belt. It is possible to depan cakes, pies, croissants and many other types of products. The SMO depanner is made up of a frame on which a motorized moving head slides, this allows […]
COMAS DPC VOLUMETRIC CANTILEVER DEPOSITOR
The depositor model DPC meets the needs of integrating the depositing process into an existing production line, thanks to the wheel-mounted frame. The volumetric cylinders are ideal for the deposit of mixes like cupcakes, cakes and muffins. The depositor model DPC has a C-shaped frame with single side shoulder: this particular structure facilitates the inclusion […]
Comas DRT CONTINUOUS BATTER DEPOSITOR
The roller depositor model DRT is mainly indicated to deposit soft mixes like sponge batter. Its use is especially indicated for the filling of layer cakes, achieving excellent depositing on complete product trays. The depositor model DRT consists of a wheel-mounted frame and of a depositing head. The product feeding hopper can be equipped with […]
COMAS DRB VOLUMETRIC VISCOUS MIXES DEPOSITOR-EXTRUDER
The volumetric depositor-extruder model DRB, specifically designed to deposit rye bread, is capable of accurately depositing a wide range of products with viscous mixes and difficult to handle like flapjacks, fruitcakes and gluten free bread. The depositor model DRB is made up of an intermittent running conveyor for baking moulds and of a head with […]
COMAS DF VOLUMETRIC DEPOSITOR MOUNTED ON MOVING SLIDE
The depositor with volumetric cylinders model DF has been specifically designed to work on continuous running conveyors or on tunnel ovens. Like other piston depositors, it is especially indicated to deposit mixes like muffins, cakes and cupcakes. The depositor model DF is made up of a frame on which a head is mounted moving on […]
COMAS DLV LOBE DEPOSITOR
The lobe depositor model DLV is a compact and versatile machine, designed to cope with the ever more diverse needs of the market. It is indicated for the production of wire cut biscuits and smooth batters on trays and it can be used to deposit cakes or fillings as well. The depositor model DLV is […]
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| DESCRIPTION : The satisfaction of our customer is our mission and to reach it we use a very simple recipe containing three basic ingredients: HONESTY, PROFESSIONALISM, EXPERIENCE. These values are the bases of our daily job, and they mark our every decision and action. And this is also the key to our success. COMAS management takes care of customers’ needs also by transmitting such values to its employees. The results of this work are visible in terms of quality of products, quality of services and quality of human relationships. We think this is the reason of our high customer loyalty. http://www.comas.eu/en/ |
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