COMAS LFB BAGUETTE CUTTING AND FILLING MACHINE
High automation for bread lines model LFB designed for baguette cutting and filling, also thanks to the use of robots. Filled baguette with garlic sauce is very well-known and takes its name as garlic bread. The depositor model DRB is made up of an intermittent running conveyor for baking moulds and of a head with […]
COMAS DRB VOLUMETRIC VISCOUS MIXES DEPOSITOR-EXTRUDER
The volumetric depositor-extruder model DRB, specifically designed to deposit rye bread, is capable of accurately depositing a wide range of products with viscous mixes and difficult to handle like flapjacks, fruitcakes and gluten free bread. The depositor model DRB is made up of an intermittent running conveyor for baking moulds and of a head with […]