High automation for bread lines model LFB designed for baguette cutting and filling, also thanks to the use of robots. Filled baguette with garlic sauce is very well-known and takes its name as garlic bread.

The depositor model DRB is made up of an intermittent running conveyor for baking moulds and of a head with hopper, and teflonized chute for dough feeding.

It can have a double wall for mix cooling or heating and a motorized scraper. A guillotine system with interchangeable die-plates are used for dough portioning. The machine functions are easily programmable, thanks to a touch-screen panel very simple to use. For optimal cleaning in short time, all the product contact parts, that can be easily inspectioned and stripped down, have been limited to a minimum number in the course of design engineering.