COMAS LTT HIGH CAPACITY PIE LINE
The lines LTT, for the production of tarts and pies, are designed for high production capacity on industrial scale. Production is possible on baking trays for the tunnel ovens or directly in foils for special applications like freezing spirals. The LTT lines can be completely customized based on the type of product desired to be […]
COMAS DLV LOBE DEPOSITING AND WIRE CUT MACHINE
The lobe depositor model DLV is a compact and versatile machine, designed to cope with the ever more diverse needs of the market. It is indicated for the production of wire cut biscuits and smooth batters on trays and it can be used to deposit cakes or fillings as well. The depositor model DLV is […]
COMAS DV AND DFV HIGH CAPACITY DEPOSITOR
Designed to meet the needs of high production capacity, the cookie depositor model DV is a machine that meets numerous production requirements, thanks to its depositing system studied for several types of mixes. In fact it is possible to deposit smooth mix and wire cut biscuits of fluid, whipped or stiff dough also containing solid […]
COMAS DV3 AND DFV3 CO-EXTRUDER
The innovative approach by Comas finds an important confirmation in the co-extruder model DV3, designed to simultaneously deposit two different types of dough mix with fluid filling included. With this machine, suitable for high production capacity, it is possible to produce filled biscuits with 2-3 colors, fig-bars as well as traditional wire cut and smooth […]
COMAS LTH BAKED LAYER CAKE LINE
The most common requirement of COMAS’ customers is to produce several kinds of cakes made up of sponge layers and of different fillings. This is the feature of the cake lines model LTH, designed to guarantee wide versatility in the production of fresh, frozen or baked layer cakes. The DESSERT lines model LTH are made […]
COMAS DRP TOMATO SAUCE DEPOSITOR
The tomato sauce depositor model DRP has been designed for the waterfall deposit of tomato sauce over raw or baked pizza bases of any size. This results in having a pizza fully covered with tomato sauce (edgeless). The DRP depositor consists of a polycord conveyor with product recovery and re-circulating tank, on which a motorized […]
COMAS CSP TARGETED TOMATO DEPOSITING AND SPREADING MACHINE
The tomato depositing system model CSP is made up of a depositor and of a machine to spread the product over the pizzas. In this way raw pizza bases are obtained with targeted tomato depositing. The tomato sauce is dosed on the pizza bases by a depositor with volumetric cylinders model DPC, installed on a […]
COMAS DPS TOMATO SAUCE DEPOSITOR
The depositor model DPS is used to deposit homogeneous and filtered tomato sauce over raw or baked pizza bases. Its running operation is founded on a spraying system which makes it possible to be used with pizzas that are edge-free or not. The DPS depositor is made up of a continuous driven belt conveyor and […]
COMAS DAP CHEESE OR VEGETABLE TOPPING PIZZA MACHINE
The depositor model DAP is used to top pizzas with diced ingredients like, for instance, cheese, ham and vegetables. It is possible to distribute a layer of ingredients with waterfall or targeted systems, by leaving the pizza edge-free. The DAP depositor, usually fitted after the tomato depositing system, is made up of a C-shaped frame […]
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DESCRIPTION : The satisfaction of our customer is our mission and to reach it we use a very simple recipe containing three basic ingredients: HONESTY, PROFESSIONALISM, EXPERIENCE. These values are the bases of our daily job, and they mark our every decision and action. And this is also the key to our success. COMAS management takes care of customers’ needs also by transmitting such values to its employees. The results of this work are visible in terms of quality of products, quality of services and quality of human relationships. We think this is the reason of our high customer loyalty. http://www.comas.eu/en/ |